Lamb Genetically Modified with Jellyfish Sold as Meat by Paris Butcher

Police have now been called in and an inquiry launched into how the lamb could have been passed as fit for human consumption.

Le Parisien newspaper reported that the animal’s mother was a sheep called Emeraude whose DNA had been modified to include a jellyfish gene called Green Fluorescent Protein by researchers at the National Institute for Agronomic Research (INRA) in Paris. Her lamb, Rubis, was born with the gene in the spring of 2014. Although produced for research purposes, Rubis was allegedly deliberately mixed with several other lambs that had not been genetically modified and sent to an abattoir.

Emeraude and Rubis were reportedly part of a programme called Green Sheep launched in 2009, aimed at carrying out experiments on mammals for “therapeutic research”