Crops being drenched with cancer-causing glyphosate immediately before harvest

Vast quantities of non-organic crops are deliberately doused with the carcinogenic herbicide glyphosate (trade name Roundup) in order to provide farmers with a more profitable harvest.

Roundup is one of the world’s most popular herbicides, and the most widely used agricultural and residential weedkiller in the United States. The adoption of crops genetically engineered to resist Roundup has led to an explosion in its use in the past 20 years.

In March, the World Health Organization’s International Agency for Research on Cancer (IACR) announced in an article published in the journal Lancet Oncology that it had updated glyphosate’s status to “probably carcinogenic,” based on strong evidence from animal studies and “limited evidence” from human studies.

Read more  http://www.naturalnews.com/049873_glyphosate_GMO_crops_cancer.html

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